Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. I made this recipe for the 4th of July for my son and husband who both love ribs. I do not have a smoker, so should I put one rack (on a foil-lined baking sheet) on the middle rack of my oven and the other (on a separate foil-lined baking sheet) on the ovens top rack? Amount of sodium in Baby Back Ribs: How many carbs are in Baby Back Ribs? BBQ Baby Back Ribs - 1 rack (12 ribs) BBQ Ribs - 1 half rack (6 ribs) Korean BBQ Pork Ribs - 1 half rack (6 ribs) Not all ribs are the same. Goat Pick Up Lines, Larry's Smoked BBQ Spare Ribs - Allrecipes Remove ribs from the refrigerator and bring to room temperature, 20 to 30 minutes. Master it. Remove membrane from the back of ribs. Prepare Batter and BBQ Sauce. Some racks of baby backs will already have this removed for you, so if you dont see any, dont worry about it. If you cant get your hands on any hickory, oak and pecan are good options. Do not soak the wood chunks. Comment * document.getElementById("comment").setAttribute( "id", "a782f153f0538e485ec19002e7c42c76" );document.getElementById("f7516c79dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1 package (397g) Nutrition . Sous-Vide Southern Baby Back Ribs Recipe - Home Chef Shop for Fresh Foods Market Hardwood Smoked Baby Back Ribs - Cold (16 oz) at Kroger. Which is better, you ask? I love that it comes together in 3 hours from spicing the ribs to eating them. Make sure you use all of it and rub the spices into the ribs. Microwave: Peel back the film and remove the ribs from the package. Allow the ribs to sit for about 15 minutes to sweat and absorb the rub, then coat the racks with the remainder of the rub. Your email address will not be published. Remove the membrane that covers the back side of the ribs where the bones are. home chef hardwood smoked baby back ribs nutrition facts Repeat on the second rack and refrigerate both racks, covered, 8 hours to overnight. 230 Cal. Brush sauce over ribs. Directions. Amount of glucose in Baby Back Ribs: How much protein is in Baby Back Ribs? Pick the ribs up in the center and allow the ribs to hang. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stress-free Oven Kits, quick Heat & Eat options, hot soups, and flavorful chicken cooked to perfection. Fully cooked. Dinner was all Jenn, ribs, classic coleslaw, corn muffins and watermelon sticks. How many calories are in Baby Back Ribs? There are two ways to prepare Memphis-style ribs: wet or dry. Sure, Jeanne, thats fine. Serving Size : 2 ribs with sauce (140g) 340 Cal. Place your ribs on the grill, bone side down, over indirect heat and let them cook for about and 1.5 hours. I made 2 racks for 4 people. Open smoker door and put wood chunks on hot coals. We may earn a commission if you purchase through a link on our site. Hello Jenn. Cover with plastic film. of honey. Home Chef Products, Calories and Nutritional Information - FatSecret They are very flavorful and not as dry as baby backs. The ribs will be very juicy but the outside will not be crispy. These particular ribs are cut from the part of the ribcage attached to the backbone, below the loin muscle [ 1 ]. Step 1: Preparing The Ribs. home chef hardwood smoked baby back ribs nutrition facts Per 1 serving - Calories: 627kcal | Fat: 26.00g | Carbs: 81.00g | Protein: 22.00g Beef Stroganoff Penne Per 1/2 box - Calories: 689kcal | Fat: 30.00g | Carbs: 76.00g | Protein: 30.00g Blackened Scallop Pasta Per 1 serving - Calories: 578kcal | Fat: 23.00g | Carbs: 67.00g | Protein: 26.00g Bruschetta Chicken Fettuccine kidney health australia clothing collection; leo man sagittarius woman soulmate; correct way to store compound bow alberta; long term rental golden bc Track calories, carbs, fat, and 18 other key nutrients. A 3-ounce serving of roasted baby back ribs contains 20 grams of protein. Place both racks of ribs back on the smoker grate, still set at 250 degrees F., making sure the foil is open and the ribs are exposed. Dual Xdvd256bt Problems, Your email address will not be published. home chef hardwood smoked baby back ribs nutrition facts. Calories in Ribs. I pull my ribs off at 195 degrees F. This ensures a clean bite with a slight tug. Preparation. 1 tablespoon mustard. In a medium bowl, combine the garlic powder, onion powder, paprika, salt, pepper, cumin, chili powder and brown sugar. Dry rubs vary. Smoked Baby Back Ribs Recipe from H-E-B Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. 6. Brush the ribs with another layer of BBQ sauce and cover tightly with foil. Rub each rack with 1 teaspoon salt and let sit for 20 minutes. Pork, Baby Back Ribs W/bbq Sauce, Meals Made Simple, Kroger (1 oz) You could add beer, Dr. Pepper, apple cider vinegar, or even water depending on your preferences. Leave the temperature at 300 and cook for another 90 minutes. 2 Prepare and Cook the Ribs Line a baking sheet with enough foil to cover the ribs on the pan. After 20 minutes, flip the ribs over so you can see the bones better. All Rights Reserved, Fresh Foods Market Hardwood Smoked Baby Back Ribs (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY). Pickup . He also enjoys making unapologetically delicious (and fattening) appetizers. grams ribs oz. Wrap the ribs in aluminum foil with the apple cider vinegar, butter, and honey. How to Smoke Baby Back Ribs - Girls Can Grill baja fresh queso recipe; Grill over indirect heat with the grill lid closed for about 1 hour 15 minutes. How Long to Cook Ribs in Oven at 300 - BlogChef $9.77. Smoking "Baby Backs" with your favorite spice rub or sauce is the pinnacle of any summer day. Can you substitute brown sugar for white sugar and if so, is it 3 packed tablespoons, less or more? Should the foil stay away from the top of the ribs? A technique of preparing ribs where they are smoked at a low temperature for three hours. Keep reading! Thanks so much! Hot Dog Burnt Ends. Andrew, Hi Andrew, Unless youre doubling this, youll only need one baking sheet. Remove the foil and return ribs to the smoker. Preheat your smoker to 225 degrees. 255 minutes Competition Smoked Baby Back Ribs might be easy to prepare, but the flavors are worthy of any challenge. All Contents 2023 The Kroger Co. Removing the membrane allows the spice rub to better penetrate the meat and ensures the ribs are nice and tender. Smoked Baby Back Ribs [3-2-1] - Our Zesty Life Since George "Tuffy" Stone invented the 3 2 1 smoking method at the 22nd Annual Jack Daniel's World Championship, 3 2 1 ribs have become a popular go-to for BBQ lovers. Handle carefully the boats will be hot, and when pouring the liquid, the escaping steam can burn you. Hi Chris, You should place both racks on the baking sheet and cover the whole baking sheet with foil. . This is not to say that baby back ribs are not moist. I let the spice rub sit overnight and then used the oven to gas grill method. Amount of Vitamin C in Baby Back Ribs: How much Calcium is in Baby Back Ribs? home chef hardwood smoked baby back ribs nutrition facts June 27, 2022; how to get infinite lingots in duolingo; chegg payment options; home chef hardwood smoked baby back ribs nutrition facts home chef hardwood smoked baby back ribs nutrition facts LATEST. Seal up all but one end of the foil, pour of the braising liquid into each foil packet. How to Make Smoked Pork Ribs Using the 3-2-1 Method . Sous-Vide Baby Back Ribs Recipe - Home Chef Next, preheat the smoker or the oven and coat the ribs evenly on both sides with about half of the spice rub. Onto your work surface, lay down two sheets of heavy-duty aluminum foil. The ribs are smoked 3 hours, uncovered, directly on the smoker rack. 140 g of Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains IU vitamin A, 3.6 mg of vitamin C and mcg of vitamin D as well as 1.44 mg of iron, 60.20 mg of calcium . It will be the same amount and Id loosely pack the tablespoons. Easy Smoked Baby Back Ribs - Hot Rod's Recipes Heat the smoker to 250 degrees. Cure overnight, uncovered in a non-reactive pan. 1410 calories. Amount of fat in Baby Back Ribs: How much saturated fat is in Baby Back Ribs? Nutritional information is available for each meal and you can find it by scrolling to the bottom of each recipe, or by clicking the print icon under the meal title. Alternatively, you can use a mop to add additional flavors to the ribs. Original Roadhouse Grill Baby Back Ribs & Sirloin Steak Combo Half slab & six oz sirloin. 12 % 10g Carbs. Place wire racks into the preheated smoker. Get Home Chef Hardwood Smoked Baby Back Ribs delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Should we double wrap each rack individually or wrap entire baking sheet with both racks inside? Thanks! At 225-250F it will take three and a half to four hours (or until tender to your liking) to get bone tender ribs, depending on their weight. Prepare the ribs (see below). Preheat oven to 350F. Get the App. (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY) Hover to Zoom. Combine all ingredients in a saucepan, stir well, and simmer for 15 minutes to reduce and thicken. Meanwhile, preheat smoker to 250F. Ribs can also be covered and placed in a 350 degree oven until reaching a minimum internal temperature of 145 degrees. I am not good with grilling but I followed this recipe to the T and these ribs came out AH-MAZING!! Step 2. I marinated one rack in apple juice overnight prior to smoking, but it didnt make a big difference as far as . Allison. Fitness Goals: Heart Healthy. Get the smoker to 250 degrees F and use your preferred wood (we recommend hickory). Using the generic "pork ribs" because baby backs are so enormous and meaty these days that there's really no difference in cooking them and spareribs. Season both sides of the ribs with Dry Rub for Ribs. Preheat your smoker to 275 degrees F for indirect smoking using oak wood. in. Repeat on the second rack and refrigerate both racks, covered, 8 hours to overnight. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The angle should be similar to a half circle. Ruby Tuesday Classic BBQ Baby-Back Ribs. 14/06/2022 . Step Two: Heat up the smoker to 225-250F.Put the ribs on the grate. Thanks Jenn, the ribs turned out perfectly all of us (2 seniors & 4 adult kids) really enjoyed them, just 2 small pieces left! Place the a rack of the ribs onto one of the sheets of the prepared foil, making sure to turn it meat-side-down; tightly wrap the ribs in the foil. home chef hardwood smoked baby back ribs nutrition facts. Hope you enjoy! Repeat on the second rack and refrigerate both racks, covered, 8 hours to overnight. In this method, you smoke ribs for 3 hours, braise for 2 hours, then smoke again for 1 additional hour with sauce on the ribs. 36 % 30g Protein. The ribs are cooked when they reach 145 degrees F, but the fat and collagen begin to break down at 190 degrees. Let the ribs continue to cook for 2 hours in the foil. You are responsible Save $15 on Your First Pickup or Delivery Order, Dietitian/Telemedicine Consent to Treat Form. Taylor Kahle Obituary, Blackstone Air Fryer Tater Tots, To determine if theyre done, lift them from the center with tongs if they bend easily and the meat cracks on top, they are ready. Place the ribs on top of the butter mixture, bones side up (upside down), and wrap the aluminum foil fairly snug around the ribs without ripping it. 1 order. Generously apply rub on both sides of the ribs, patting in the rub. I purchased ribs from Costco and they say Pork Back Ribs, but dont say Baby Back Ribs. If you haven't tried this yet, you may have been missing out. You'll need your ribs. Im going to try some of the other grilling recipes on this site. ), **Print the full recipe from the RECIPE CARD at the bottom of this post. It also contains all the usual suspects: salt, pepper, garlic powder, onion powder, etc. Return to the grill and close the lid. If grilling ok, how long? Coat ribs with dry rub. Original Roadhouse Grill Bourbon Tri-Tip & Baby Back Ribs Combo Eight ounce tri-tip & half slab ribs. Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid- cooking. You may notice right off that there isnt much fat on baby back ribs compared to spare ribs. Wrap the ribs leaving a small air gap. A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to sweet, smoky perfection in your smoker. Smoked Baby Back Ribs | Pat Dry | And remove membrane (optional) | .. Japanese-style dramatic piano song. Cook until crispy, 15 to 30 minutes; an instant-read thermometer inserted into the center should read 190 to 195 degrees F (88 to 91 degrees C). Nothing says summer like homemade BBQ ribs and these smoked baby back ribs are no exception! Using sauce to coat the ribs (baby backs will benefit from the extra moisture), cover them in a double layer of aluminum foil, and bake for around 40 minutes, or for a big rack for up to an hour. I would just keep an eye on it during the whole cooking process to be sure you have enough. Your daily values may be higher or lower depending on your calorie needs. Then, we use rib rub or BBQ sauce on our baby back ribs. - Chnh sch i tr hng Steak-style with a knife and fork, on a slider bun, or on top of fries, any way you serve . home chef hardwood smoked baby back ribs nutrition facts In fact, the mustard can prevent the spice rub from penetrating sufficiently into the ribs. Fold the edges of the foil around the racks, creating a makeshift pan for each rack. Memphis-style barbecue uses hickory wood to smoke their pork. Turn them over so they are bone-side up. Thoroughly rinse produce and pat dry. I use a rib rack in the smoker but it is not essential. It can also be found on the recipe card in your order. These sweet and spicy smoked baby back ribs are perfect for any summer party! Remove silver skin from the back of each rack. Seal the foil. Purchase Options. Spare ribs are different in many ways than baby back, but both have their place in the arsenal of the backyard barbeque master. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Both are prepared similarly up to the point of finishing them up on the smoker. Seal ribs in the foil. 2 Bbq Pork Ribs & 1 Bbq Beef Rib (1 serving) Learn More Earn CASH Back Manage My Card. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Place 4 chunks of butter on top of each sheet of foil in a line (make these about as long as your rib racks are), then sprinkle the butter with a generous sprinkle of your rib rub, followed by a good drizzle (about 2 Tbs.) Cook another 90 minutes. Meanwhile, mix dry wood chips with charcoal in a smoker and preheat, according to manufacturer's instructions, until temperature is a steady 225 degrees F (107 degrees F). Check for doneness at 3 1/2 hours. If you opt for a Memphis wet rib vs. a Memphis dry rib (which these are), when you feel the ribs are almost done, apply a thin layer of your favorite barbecue sauce across the ribs and allow them to set up for about 15 minutes on the smoker. Make sure you put it in meat side down if you want a stronger smoke flavor in the meat. Heat on a char grill for 3-4 minutes per side or until warm. This rib recipe is straight-forward and simple. The favorite choice for the term "Ribs" is 1 medium cut of Pork Spareribs which has about 400 calories . BARBECUE Preheat barbecue to medium-high. Price: $10.99. Spread the remaining 1/3 cup rub over the ribs. Click the button below to add this recipe to one of your boards! No, you wont have the smokiness in the meat that you will from using a smoker, but the ribs would still be tender, juicy, and sticky sweet. One rack with a spicy Texas style rub and sauce, and a second rack with e sweet. 250/2000Cal left. Season with kosher salt and pepper. home chef hardwood smoked baby back ribs nutrition facts Cut the ribs with a sharp knife and plate them up! nutritional, or proper usage information than the information displayed on our website. This recipe was designed to make baby back ribs that just fall off the bone. Peel and halve onion. Since the baking time can vary it's advised to use a meat thermometer and check the internal temperature of your baby's back ribs to avoid them being overcooked. Preheat smoker to 225 degrees. 7 Types of Smokers (And Which One You Should Buy) By Joe Clements. I will always use the bend test with the internal temperature check. Smoked Baby Back Ribs - Kitchen Laughter This amount supplies 40 percent of the daily value based on consuming 2,000 calories per day. Remove membrane from ribs. I baked it with the rub on 300 for hours and then uncovered on 450 slathered with your barbecue sauceit was amazing . I have made so many of the recipes off this website in the last few years and I can honestly say every one of them has turned out great. Its better to cook the ribs with the meatier side facing up. Sometimes I want St Louis style ribs, sometimes I want baby backs. 1 order. Coat the ribs evenly on both sides with about half of the spice rub. 03. how much to charge for merch design L CL 29-04,05 Khu Dt Dch V Dng Ni - Phng Dng Ni - Q. H ng - H Ni ; runoff election synonym giaykraftnhapkhau@gmail.com ; cheap wedding dresses kitchener waterloo 8:00-18:00; la sportiva miura vs scarpa vapor v 0916.838.886 Step 2. soccer receiving with back foot; how to open sunroof on tesla model 3 2021; how to gain weight with type 1 diabetes. Thank you Jennifer for this new ribs recipe!!! Thank you for always having such solid recipes. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Do you provide nutritional information for each meal? - Home Chef I checked my ribs after 2 hours and the bone actually slipped right out! Cover grill and cook ribs 2-2 1/2 hours, turning every 30 minutes or as needed to prevent flare-ups and burning. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. nutritional, or proper usage information than the information displayed on our website. I made this for our New Years Eve dinner, since my husband loves baby back ribs. Llmenos para una consulta. Cover grill and cook ribs 2-2 1/2 hours, turning every 30 minutes or as needed to prevent flare-ups and burning. Hi there, I'm Angela! Pull silver skin from back of ribs if it hasn't been removed; cut each rack into 3 sections. Place ribs into the smoker and allow to smoke for 3 hours. Cover entirely in a very very thin coating of mustard. TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag. Thank you for helping me master the grill!! Find calories, carbs, and nutritional contents for Kroger - Fully Cooked Baby Back Pork Ribs Corrected and over 2,000,000 other foods at MyFitnessPal. Facebook The Kroger Co. Smoked Baby Back Ribs - Everyday Shortcuts Rest on a cutting board with a square of aluminum foil loosely 'tented' over the ribs for 15-30 minutes before slicing and serving. It depends on what kind of regional BBQ you are going for. Smoke for three hours on indirect heat at 200-250 degrees After three hours of smoking, you are going to remove the ribs and the grill rack Place 1 gallon of apple juice in a roasting pan, and submerge ribs in liquid. Once again I have Jenn to thank for a great recipe. After 3 hours, pull the ribs off the smoker. Required fields are marked *. Maybe try one of the links below or a search? Remove ribs and place on foil. Next, drizzle each rack of ribs with olive oil, then use your fingers to rub the oil all over the surface of both sides. A dry rib will not be sauced, whereas a wet rib will have sauce applied and allowed to tack up for a few minutes. Beginner Smoked Baby Back Ribs - Chef Alli Set aside remaining BBQ rub. App Database; Consumer Tools; Business Solutions; . Brush a thin layer of deli mustard over the entire Step 2. . Nutrition data for this recipe includes the full amount of BBQ rub. Baby back pork ribs, hickory smoked by Harris-Teeter Inc. 5. Place the ribs onto the wood pellet grill and cook for 2 1/2 - 3 hours. How to cook baby back ribs in the oven? 1190 calories. Just wanted to confirm times with you is it really 2 hrs no foil, 2 hrs in foil, then 1-1.5 hrs with sauce, and all at 300*F in the oven? Pre-heat Cuisinart Woodcreek 4-in-1 Pellet Grill to 225F. Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Serve at once with more sauce, as desired. Smoked baby back ribs are one of the quintessential meats that make up backyard barbecue as a whole. Insert the probe horizontally into the center of the meaty section of a rack of ribs, avoiding the bones. Our rub for this recipe follows the same path. As with any recipe of yours that I make, it was absolutely delicious! What a delicious and easy recipe! Place ribs in the smoker and close the lid. Home; Deli; Hot Meals; Fresh Foods Market Hardwood Smoked Baby Back Ribs (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY) . Instructions. 5. Shop for Home Chef Full Slab Ribs Hot (NOT AVAILABLE BEFORE 11:00 am DAILY) (28 oz) at Fred Meyer. Smoked Baby Back Ribs Recipe - Don't Sweat The Recipe Remove the foil-wrapped ribs from the smoker (hot grease may drip out of the foil, so be careful). Serving Size 5 oz. Next, the ribs are 2 hours in the smoker WRAPPED. Amount is based on available nutrient data. Enjoy! Amount of fiber in Baby Back Ribs: How much glucose is in Baby Back Ribs? Leigh likes her ribs with a bit more tug than I do, so I do my best to find a happy medium. Step 1. Home Chef is a meal kit delivery service - order and receive home food delivery weekly. For this ribs recipe, I highly recommend only using a rib rub during the first step. Coat the ribs all over with the BBQ rub. My family loves all things MEAT so I was anxious to learn to make baby back ribs on my smoker pellet grill. Return to smoker and cook for an additional 1- 1 hours, or until internal temperature reaches 160F. Jewel-Osco Bakery Baby Back Pork Ribs, with Bbq Sauce, Hardwood Smoked They were so tender and delicious. That creates steam. Hi Jenn, At this point, you want to start looking at the temperature of the ribs and see how the rack of ribs bends. Smoke the ribs for one more hour. Smoked Baby Back Ribs - Allrecipes I like to eat Not the food you're looking for? I am a huge fan of your hoisin rib recipe, but this is now my new favorite! Remove from the grill and cool about 5- 10 minutes before serving. Place ribs in a single layer on a microwave safe dish. Place ribs onto smoker grates for 5-6 hours, or until probe tender (about 190 degrees). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fairfax Ca Town Ordinances, About Food Exercise Apps Community Blog Premium. The ribs were very tasty, but were alittle dry. Place foil packets, unstacked, onto wire racks. We provide fresh ingredients and chef-tested recipes to make your life a little easier. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Remove the ribs from the smoker. You can also use the rib bend test. Continue cooking, bone side down, another 30 minutes. Heat the ribs for approximately 25 minutes or until hot. Spritz the ribs with a mixture of apple cider vinegar and water after the first hour, then every 30 minutes until you are going to wrap. After that, additional spices are added to suit the particular cook whipping up the ribs. Dont Sweat The Recipe is supported by its readers. Place the ribs on the rack (bone side down) and smoke for 3 hours, basting every 30 minutes with 1/2 cup of apple juice. I cant wait to see your results! Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) Hover to Zoom. 1750 Cal. Read more. After 3 hours, remove the ribs and wrap in heavy-duty aluminum foil (Optional: You can baste with your favorite BBQ sauce at this time). Let rest 15minutes. The best way to cook ribs is in a smoker. Dont worry, theyll still be nice and hot. Place the spice-coated ribs on a foil-lined baking sheet, cover tightly with more foil, and bake in a 300F-oven until tender, about 2 hours. 66 % 17g Fat. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. Step 3: Cooking Method. Note: Any items purchased Whether you make them using the smoker, oven, or oven-to-grill method, they are finger-lickin good and surprisingly simple to make. As sizes can vary wildly, so will the amount of time that these need to cook. Preheat the smoker to 225F and place the spice-coated ribs on the racks. After an hour, remove the ribs from the aluminum foil and place them back onto the smoker, this time right side up. Roz 666 Gender, If tender, continue following the instructions to either broil or grill. Quick stats 290 Calories 5g Carbs (5g net carbs) 20g Fat 23g Protein No price info Try our free Diet Generator I want to eat calories in meals. The ribs should have nice color at this point. Directions. Cover grill and cook ribs 2-2 1/2 hours, turning every 30 minutes or as needed to prevent flare-ups and burning. The carbs will be considerably different for a half rack of baby back ribs that are smothered in barbecue sauce, especially if that barbecue sauce is loaded with sugar (which many are). Mix the PK rub and Erubtion with salt in a small bowl. Beginner Smoked Baby Back Ribs turn out tender and delicious every single time and youll love this super easy smoker method. Thanks, Select portion size: 100 g 5 onz = 140.0 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g custom g custom oz Put the ribs in your smoker for 2 hours at 225 degrees.