Glad is was a hit for the whole family! I made it exactly as instructed and it came out delicious. What would you serve with this? It was so good! Remove chicken from skillet and set aside. Hi Elizabeth! Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. Thank you! I used drum sticks since thats what I had. Monique, Outstanding recipe. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. One of my favorite recipes of all time! This was delicious! Thanks so much for sharing, Sue. We really are not fond of it. I made this for the first time last week. 1. Im already craving it again!. Oh, and a one pan meal.whats not to like. Hope I can make this just like your. Made this tonight for family Sunday Dinner and it got rave reviews from everyone. Your recipe for Arroz con pollo was the best that I have ever eaten. Yay! Amazing! Sooo delicious!! I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. Cook time listed is also questionable. Im not so keen on spicy food but the heat that I tasted was just the right amount. Would chicken broth work in lieu of water? Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). The dish is awesome. I already have sofrito prepared. Nice! Oh YAY Im so happy youre loving it so much, Lauren!! My whole house smelled like sofrito it was fantastic. Love the fact that there is no MSG or that salty taste. I love that. Your mama was a good cook! Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! Comments? Having ambition is about being brave. This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. For some reason, every one pot recipe with rice Ive made needs less liquid than called for. UNREAL flavors. Has anyone doubled the rice part of this recipe? I will stop searching now. Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! Over the years, Ive tried a variety of Arroz con Pollo recipes. A way to spice up a weeknight meal. Made this for dinner tonight for my husband and I and it was delicious, A great one pot meal! Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Next a smaller deeper pansame problem. The only substitution I made was to use green beans instead of peas. But again, the rice, yum! My kids request this regularly and fight over the last of the rice! Will definitely be making this again. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. Sure, I havent tried it but Im sure it would work. Spectacular, easy dish! This is going on the rotation for sure!! The flavors were delicious and we will definitely make again. Perfect for weeknights (and it makes the best leftovers). Preheat the oven 350 degrees. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! One of my all-time favorites. Glad you enjoyed! I made one small mistake, but it still came out great. Glad those adjustments worked out for you! Is it tomatoes puree. CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. This was so so flavorful! This looks amazing! They arent at all like regular green peas, more like beans, and they were perfect for this dish. Read through the whole recipe before you start to put things together. So happy you found this recipe. I didnt have pigeon peas, but I subbed them with black beans and they worked really well. I return to this one very often , So happy to hear that! The squeeze of lime on top right before eating is perfect. Thank you for another fab weeknight ( or special occasion) dinner!! Literally so full of flavor and its so easy. Quick and easy, and going into the rotation for sure. Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. Ill be sure to let her know <3. The recipe was easy and so tasty and flavorful. Im so glad that it was easy and delicious! Right? Hi! The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. Thank you! It should be about 1 3/4 teaspoons sazon . And yes, these are perfect for customizing spice-wise . Everything just comes out perfectly. Add the cubed chicken breast and cook through. Thanks for sharing all of thisSO happy that you all loved it, Robert! Im ready to make this and have no idea how much I should use. Hi I was trying to see if I can still make this even though I dont have ground coriander or turmeric.. Are you able to use this recipe in a rice cooker? Im planning to make these this weekend as meal prep So happy you love it! We may earn commission from the links on this page. The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. It really is so helpful to have a resource like this for new recipe ideas. Ok so if i already have adobe and sofrito from the store how much do i use. So glad youre enjoying this one! Can u use adobe dressing in packet and sofrito in jar? Dont let the long list of ingredients intimidate you. My family and I loved it. You can also soak the rise before if necessary. I couldnt stop eating the rice. Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! Hope you love this one Denise , Made this tonight and looooved it!!! Not just saying this but am literally making this today. You say to put spices on chicken before cooking then say to Also add to rice but theres no measurement. Thanks for the recipe. Best version of arroz con pollo Ive ever had. This is so insanely good. Will for sure be making this again! Tender, fall off the bone chicken and tasty rice. If we have sazon seasoning available, can we use that for the chicken instead? Pressure cook on High for 10 minutes. The perfect dinner . It turned out really nice! Love this recipe I add andouille sausage to spice it up! Amazing! Such a filling and balanced meal and oh so quick and good. SO happy the whole fam loved it, Angie . Even as adults, this is one of my son and daughters favorite meals! I love it and will make it again. The perfect dinner . Also, when chicken is involved, I always substitute low sodium chicken broth for any water. I modified nothing. We normally dont add saffron, but feel free to if youd like! I didnt have peas but it was still delicious. I made this tonight and thought it was great I will definitely be making this again! And how much salt? Do you have any recommendations to make this vegan? The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) An inclusive nutritional breakdown will encourage more visitors. thanks for the great recipe. Youre going to LOVE how delicious and nourishing this recipe is. Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. Made recipe as you presented including the optionals. We always have a few bottles of hot sauce on the table to go with it. Because I will be making this again, perhaps for company, what would you suggest as a side dish ? Puerto Rican flavours are not common here in West Oz, excited to try something new . It is so flavorful, so delicious that it quickly became a family favorite! I keep making this once a week. So much flavor, nice spice. The rice was very tasty, but saucy, not fluffy. Fantastic! These are perfect after a long day. Youll make this recipe again and again! Ive come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. I have some leftover cauliflower I can pulse up to use. Servimos inmediatamente. Ive made some arroz con pollo before but this recipe is especially flavorful. I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. I used basmati rice as well. Hi! Followed the recipe as listed. Cant beat a bowl of fluffy basmati rice . Ill keep em coming . I cant wait to try out your other recipes. It was easy to follow and we loved the ingredients in this one. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. Please check your inbox to receive your free download! This recipe is amazing! We welcome you to our Ambitious Kitchen. This recipe is . Just want to clarify to use in the adobo and sofrito. I actually didnt go to Expo West! What kind of rice did you use? Thanks for being here have a lovely week! We looove this meal! Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. Thank you so very much for this very flavorful yet delicious comida! It wont me select more than 3!! It was a hit with the family. The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. Loving all these recipes! Followed the recipe. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! Dios te bendiga. SO happy to hear that, Carol! Heat together and serve. We LOVED it! This ones my favorite comfort food too . So happy to hear that! Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. I do not, but you can if you want to. So happy that you found this recipe! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Many thanks. Retiramos la pasta y mezclamos con la carne y los championes. 2 bone-in drumsticks (skin on) Kosher salt 1 tablespoon neutral oil (I like to use avocado oil) 1 yellow onion peeled and diced 1/2 red bell pepper peeled and minced 5 garlic cloves peeled and minced 3 roma tomatoes minced 2 teaspoons ground cumin 1 teaspoon ground smoked paprika 3/4 teaspoon turmeric powder 1 teaspoon saffron Husband is Puerto Rican and loved this recipe! We used to make vegan arroz con pollo all the time. delish! This will be in a new recipe in my rotation of dinners. Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! I substituted a few things, Im not a cilantro fan and added in poblano peppers into the sofrito. Try it! And glad it made leftovers! Hi, Rhonda! Add rice and stir well until rice is coated. Happy its on repeat in your kitchen . Absolutely Amazing! I will definitely be making this recipe for Arroz con Pollo again!!! Yay! As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. Simmer for 5-10 minutes. Happy New Year! 1. Im so happy to hear that. Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. I just made this recipe for a virtual cooking class last night and it was awesome! Saute chicken and mushrooms in butter. Add the rice and stir until all of the rice is coated in oil. For some reason I think that would be too much tomato sauce, and 1 cup would be enough even if rice is 2 cups. 5. Yes exactly! How did you use it. Naturally release, for 10 minutes. whole chicken. This post was originally published on April 16th, 2018, and republished on March 12th, 2022. both delish you cant fault this recipe! Cauliflower rice works well in this recipe. En un recipiente apto para microondas, ponemos la mezcla para el Mochi y lo tapamos con un plato.