or It has a grain finer than white (granulated) sugar and larger than powdered sugar. You can make cornbread without eggs. The combination of sour cream and honey is one of my favorites. Cornbread with Almond Milk - The Taste of Kosher Bake for 15 to 20 minutes or until golden brown. Instead, its partially refined sugar that retains some of the original molasses. Bread flour has a higher protein content than all-purpose, which helps with gluten development. 3 Tbsp. Stir in the box of Jiffy mix. Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission. Northern cornbread, she claims, is sweeter, lighter, and more cake-like than southern cornbread. Serving Size: 1 piece. Place the bread in a 350-degree oven for 30 minutes to ensure that it is completely cooked. For a Southwestern or Southern BBQ meal, the Jiffy cornbread recipes go well. Is It Ok For Salmon To Be Pink In The Middle? Cornbread requires a leavening agent like baking soda or baking powder to rise, whereas mayonnaise is typically made with oil and eggs. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Dilly Cornbread made with JIFFY It also removes any lumps that can get into the batter and be hard to break up later, or be missed altogether before baking. Both, however, when done right, should be moist with a good crumb. Yes, you can use water in Jiffy Cornbread Mix. Set the desired hours, minutes, and seconds. This delicious cornbread recipe is the perfect side dish for any meal. The combo of sweet and slightly tangy is just to die for. White rice flour has a mild flavor and doesnt change the color of the muffin or quick bread. Transfer the bread to an airtight container lined with a paper towel. The term raw sugar may also give off the impression that it is somehow healthier. Whether you are vegan, lactose intolerant, or just looking to switch things up in the kitchen, youll find that the answer is a resounding yes and that creating cornbread with almond milk is easy, delicious, and surprisingly versatile. In most, if not all recipes, both vanilla extract and vanilla sugar can be used. I simply believe you can never have too many options for cornbread! However, the sugar used is powdered instead of granulated. Recommend using a 9x13 if you want it done in 20 minutes. If you cant tell the difference between milk and water-based cornbread, you can be relieved to lighten the recipe up without compromising taste. Cheddar, Bacon, & Scallion For a savory but not spicy variation, add in cooked bacon bits, shredded cheese, and thinly sliced scallions. This will give it a more home-style flavor, and make the edges extra crispy and golden. This is great for challah and other breads. It not only represents community and hospitality, but it is also a cherished snack. The mixture should rapidly bubble if the soda is fresh. Brown sugar is white sugar with molasses added to it. Another way to give your Jiffy Cornbread mix some extra moisture and sweetness in one go is to use thick, creamy Greek-style yogurt. If you do not have almond milk on hand, you can substitute a different type of milk. 100.8/2000Cal left. The evaporated milk is whole milk thats been reduced by 50%. Oat milk is readily available in grocery, and it has a texture similar to regular milk. The yogurt helps achieve the moist and soft texture of the bread. When a recipe calls for brown sugar but doesnt specify what type (light or dark), it is referring to light brown sugar. Its important to remember that almond milk and regular milk have very different characteristics and should not be substituted for one another when baking Jiffy Cornbread. You can use plain greek yogurt as a replacement for sour cream. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. Homemade Cornbread Recipe - Love and Lemons Northern style cornbread is sweeter and eaten for breakfast. STEP 1: Grease a pie plate generously with butter or cooking spray. When it comes to the milk, its best to use regular milk, but if you dont have it, you can try using a non-dairy milk substitute. Delicious Dairy-Free Jiffy Cornbread: How Almond Milk Enhances The Because of its thicker texture, it should be mixed with other liquids. When its finished, your delicious cornbread should be golden brown and ready to enjoy! 1 cup of unsweetened almond milk or your buttermilk substitute of choice cup of your oil of choice. Despite popular belief, making a delicious and moist loaf without adding extra fat can be accomplished by substituting water for milk in cornbread. I love running, cooking, and curling up with a good book! 1 cup = 16 Tablespoons; 1/2 cup = 8 Tablespoons; 1/3 cup = 5.3 Tablespoons . To cook it, use only the following ingredients: bacon grease, butter, margarine, and cooking oil over an open fire in an iron pan. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? It's usually cooked on the stovetop in a skillet or oven-baked in muffin tins or cake pans. Buckwheat flour is easy to find compared to most other gluten-free flours, and it adds a nice earthy nutty taste. All you need is a box of Jiffy Cornbread mix and some almond milk. While storing it, make sure to keep it in a dry place and away from humidity. Bread is lower in iron and zinc than cornbread in terms of nutrition; however, corn is higher in phosphorus than bread in terms of nutrition. So Im here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. You will be served with a moist, nutty-flavored cornbread, which is dairy-free and allergy-friendly. Adding in some vegetable oil is also an essential step left off of the box mix recipe. 10 Best Jiffy Cornbread Recipes | Yummly You simply need to substitute the eggs with an egg substitute. This is because it does not contain the same amount of fat or protein, which is necessary for the dough to rise and give the cornbread a light and fluffy texture. Ive had a number of comments asking me questions about baking soda and baking powder. Cornbread can still be made with other ingredients, which will give it a new flavor. The cornbread has a light and fluffy texture, with a slightly nutty flavor from the almond milk. This commission comes at no additional cost to you. This sugar is rarely, if ever, used for baking. To use the recipe in your kitchen right away, youll need milk. When making Jiffy Cornbread, its best to stick to the original ingredients as closely as possible. Whisk together. Place another paper towel on top of the bread before sealing. If the product has a drier texture, it could be solved by underbaking it by a few minutes or by adding juicy ingredients like berries. But if you like cornbread that is just a little bit sweet, simply add in one or two tablespoons of sugar and give the mix one good stir to incorporate the sugar into the mixture. For this purpose, just add some butter to the mixture. Soy milk can serve as a substitute for the cream because it provides the same flavor without the unpleasant aftertaste. Plus, its quick and easy to make, so you can whip it up in no time. Mix cornbread as directed on package. Cornbread can be made with simple ingredients or with a complicated recipe. You could try to use almond milk as a replacement for regular milk, but this wont work. It has a wonderful flavor and a subtle sweetness. Yes, you can substitute almond milk for milk in jiffy cornbread! Dump, mix, and bake this recipe for a delicious meal. Preheat oven to 400 degrees F (200 degrees C). Serve this one up with a steaming bowl of chili. Many people are considering soy milk as an alternative due to the presence of this ingredient. Almond milk and regular milk taste different. Its a great way to add a touch of nutrition and flavor to any meal. On the other hand, if you follow a vegan diet, you can use a combination of one tablespoon of lemon juice and a cup of soy milk. Alternatives Almond milk can offer a delicious and dairy-free alternative to cows milk when it comes to making jiffy cornbread mix. In addition to mixing Jiffy Cornbread, rice milk can be used to replace milk in mac and cheese as well. How to Make Low Carb Cornbread 1. Healthy almond flour cornbread is a delicious and nutritious alternative to traditional cornbread. The mixture of the peppers, cheese, and corn is simply divine. Almond milk is a great dairy-free substitute for traditional cornbread. P.O. Your cornbread is done when it is a lovely golden brown and passes the clean toothpick test. If you want to bake with almond milk, you can substitute 2% milk for whole milk. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. document.write( new Date().getFullYear() ); Four Way Memphis. The powdered milk should be prepared with water before its added to the mix. This cornbread is a great way to indulge in a treat that is healthier than regular cornbread. Mix now until the ingredients are completely incorporated. For a great stuffing base, try adding in grated, peeled apples and some chopped, fresh sage. The flavors wont be the same, and it could ruin the outcome of the dish. The short answer is no. Cornbread is a simple and adaptable dish that can be adapted for vegetarians and dairy-free diets. The reason applesauce makes a good binder is that its high in pectin. The best thing about almond milk is that it adds a sweet and nutty flavor to the cornbread. The Mayans, in their zeal to bake tortillas, substituted bread for tortillas. Jiffy Cornbread with Creamed Corn - Homemade recipe & Tips to make Mix in melted butter and milk. Almond milk is available in supermarkets, and we recommend using a 1:1 ratio of almond milk and regular flour to make cornbread. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. almond milk, instant yeast, egg, salt, lavender, unbleached flour and 2 more Chocolate, Avocado, and Almond Milk Cookie Murmures chocolate, cocoa, brown sugar, avocado, whole wheat flour, vanilla extract and 2 more Rice With Almond Milk, Cardamom & Coconut Murmures coffee, almond milk, arborio rice, grated coconut, brown sugar Guided Plus, its so easy to make and can be enjoyed year-round! Jiffy Cornbread with Almond Milk is a delicious and nutritious treat that is easy to make. Substitute 1 cup of all-purpose flour for 1 1/3 cup Oat Flour. Save my name, email, and website in this browser for the next time I comment. 16.9g. If you dont want to use a mild flavor, use almond milk; otherwise, youll end up with a slightly nutty flavor. I have a dairy free Southern style cornbread as well as the perfect dairy free sweet cornbread muffins which are perfect for breakfast. 10% of all profits are donated to charity. Because northern cornbread is composed of yellow cornmeal, fewer eggs, and less sweet flavor, the texture is crumbly. Cooking Measurements . Just make sure to use an unsweetened almond milk to avoid adding extra sweetness to the cornbread. Itll help you get the perfect texture and flavor youre looking for. However, it has to be mixed with milk to make sure the cornbread is baked to perfection. Simply combining cornmeal with water or milk and cooking the bread is all that is required to make it. All you need to do is combine self-rising cornmeal mix with water and mix until the ingredients are blended together. Adding in some sugar doesnt change the moisture level or the consistency of your cornbread. Here are some of my favorites: Maple & Walnut If youre a sweet cornbread lover, this ones for you. This dairy free cornbread is made with almond milk and oil instead of regular milk and butter. As it turns out, if you try to measure dry ingredients with a liquid cup, the measurements get messed up. Mix in melted butter and milk Increase liquid: for each cup, add 2 to 4 tablespoons. Some recipes call for it if an especially chewy texture is desired. In jiffy cornbread recipes, chia gel is a popular substitute for eggs, appealing to vegans and weight watchers alike. Its made with simple ingredients like flour, cornmeal, sugar, baking powder, and salt. Then I thought ofbanana bread,sweet potato bread, and pumpkin bread. While the flavor may be slightly different than that of traditional cornbread, the result will still be a delicious and moist bread. A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. Can You Make Jiffy Cornbread with Almond Milk? - UpThirst This will make a crispier crust on the cornbread. This version would be great for brunch! Simply mix the dry ingredients in the box with the almond milk, pour the batter into a greased baking pan, and bake in the oven at 350 degrees for 25-30 minutes. When these ingredients are used in a recipe, almond milk results in a less satisfying rise and a bitter aftertaste. Mix together the butter, sour cream and add sugar. 7%. No, eggs are not dairy. 1/3 cup milk. Water or plant-based milk alternatives such as soy, almond, or coconut milk are also acceptable choices for JIFFY mixes. A rule of thumb is two years for an unopened package and six months for an opened package. Dont worry, it doesnt change the flavor too much, it simply enhances whats already there. Buttermilk milk is the best choice for making cornbread. Using a dry measuring cup, scoop ingredients from the bag or spoon them into the cup. Simply mix one box of Jiffy Cornbread Mix with 1/3 cup of vegetable oil and 1 cup of water. Northern style cornbread is a great way to add a little texture and flavor to a meal. There are a number of different types of cornbread. Dilly Cornbread made with "JIFFY" Corn Muffin Mix is a delicious, savory twist on our classic cornbread. milk, honey, sour cream, Crisco Pure Corn Oil, egg, baking powder and 3 more Super-moist Cornbread bestfoods Mexican style corn, corn muffin mix, Hellmann's or Best Foods Real Mayonnaise and 1 more Commentdocument.getElementById("comment").setAttribute( "id", "a8983b1240f6d16a285b9ab61ab4c2a6" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. soy, almond or coconut milk . Due to its high nutritional value and suitability for vegan and dairy-free diets, almond milk has experienced a surge in popularity in recent years. Skillet Cornbread | "JIFFY" Mix Almond milk, in addition to being delicious, has a mild nutty flavor that works well in cornbread. Buttermilk is widely used to prepare cornbread, and its recommended that you mix it with other liquids as it has a thicker texture. Its a great way to use almond milk, as it adds a hint of sweetness and nuttiness to the cornbread. Adding almond milk to baked goods lightens the texture and makes them more tender. Almond milk is lower in fat and calories than regular milk, and has a distinct nutty flavor that could overpower the taste of the cornbread. . In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda. I discovered that the large measuring cup is used for liquids, whereas the set is used for dry ingredients. In general, oil in baked goods makes for a superior texture than those made with butter. All recipes are subject to change. Wrap in plastic wrap, then place in a resealable freezer bag. Can Aldi Australias Almond Milk Match Up to Other Brands. Whether youre making one box or two, follow the directions for baking, but then add on 5 minutes. 1/3 cup unsweetened applesauce As a result, not only is cornbread a delicious treat, but it also aids in the digestion of food. The combination of the sweet evaporated milk and the savory cornbread is truly a match made in heaven. The combination of the two is a nod to Southern cultures most profound values, namely simplicity, humility, and gratitude. Instead, its a quick bread and more of a cake than a bread. This can negatively impact the outcome of your cakes, cookies, yeast breads, and quick breads. Pros Cons And Storage Tips Explored, The Risks Of Eating Bad Cornbread: Avoiding Unpleasant Symptoms And Serious Health Issues, Unveiling The Crucial Role Of Oil In Making Perfect Cornbread, Learn How To Make Delicious Southern Cornbread Hoe Cakes, Keto-Friendly Comfort Food: Delicious Cornbread Alternatives To Enjoy On The Keto Diet, How To Make Mexican Cornbread A Step-by-Step Guide To Achieving The Perfect Balance Of Texture And Flavor, The Best Time To Add Bacon To Beans And Cornbread A Comprehensive Guide, The Perfect Cornbread: How To Choose The Best Cornmeal For Delicious Results, Mixing Up Southern Flavor: A Guide To Making Cornbread With Grits, How To Bake Two Boxes Of Jiffy Cornbread Perfectly Every Time, A Delicious Combination: Bacon And Cornbread Make The Perfect Pairing, Perfectly Delicious Jiffy Cornbread Recipe: How To Measure 6 Cups Of Jiffy Mix. Caster sugaris often called for in recipes for delicate baked goods like meringues, souffles, and sponge cakes. If you dont have any milk on hand or want to try dairy-free foods, this is a great alternative. It is also critical to keep your cornbread light and fluffy as well as not overly dense or heavy. Let it stand for at least ten minutes after adding the lemon juice or apple cider vinegar to the dairy substitute you select. Most baking powder sold is double-acting. The texture of this cornbread can range from light and fluffy to dense and crumbly. A recipe that calls for 1C cows milk will be able to be made with 1C almond milk. Furthermore, it adds a subtle nutty flavor that may have an impact on the overall flavor. Too much baking soda gives a terrible metallic taste, so baking powder is added to give it more lift. Use 1/4 cup of unsweetened apple sauce per egg. If you are looking to make a healthier version of Jiffy Cornbread, almond milk is a great substitute to use. Jiffy Cornbread Made With Almond Milk and Egg. Here youll find simple and delicious recipes that you can make in 30 minutes or less. To avoid overbaking, continue testing for doneness every couple of minutes for breads, quick breads, cakes, cupcakes, and muffins. Oat milk is a perfect choice for people who need non-dairy cornbread without losing its texture. You Can Substitute Almond Milk For Milk In Cornbread It also adds more flavor to your dish and you can use less of it in order to achieve similar taste results as using regular cow's milk or soy milk. The following are several ways to make cornbread moist. Try almond milk cornbread today and enjoy a tasty treat! Egg Substitutes 3 Tbsp. ALL RIGHTS RESERVED, 998 Mississippi Blvd. Almond milk has a different texture, taste, and nutritional profile than regular milk, so it wont provide the same results. Like baking soda, baking powder is good indefinitely past its best by date, and can lose its potency over time. Also, given that oil is 100% fat while most American butter is 15% water, it creates a more tender crumb. Because almond milk has a higher water content than cows milk, it may take a little longer to bake confections when substituted for cows milk. To test baking powder, pour 3 tablespoons of warm water into a small bowl, add 1/2 teaspoon of baking powder, and stir. If you dont have regular milk on hand, you could try using a non-dairy milk, like soy milk or oat milk, instead. Why Is Your Macaron Batter Too Thick? Almond milk can be substituted for milk in corn on the cob. Almond milk is much lower in calories and higher in vitamins and minerals than regular milk. . Almond milk, on the other hand, is an excellent option for those with dairy allergies because it contains less calories and saturated fat than cows milk. To avoid this, store them in an airtight container or resealable bag. In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil. The combination of these two ingredients makes for a nutritious and delicious snack. Its also darker, so the color wont be the same. oil for frying. Native Americans have traditionally eaten corn as a part of their diet for centuries. Feel free to experiment with other options and let us know if you find something else that works well. This may seem like an obvious addition to cornbread, but most recipes dont actually call for any corn. Simply mix the dry ingredients in the box with the almond milk, pour the batter into a greased baking pan, and bake in the oven at 350 degrees for 25-30 minutes. You can make it sweet or savory, add in other ingredients like hot peppers, or try it with just a dash of your favorite spices. Defrosting Meat In Water Without A Bag? The texture of the bread wont be the same either. There are numerous substitutes for milk, but the best one is determined by the type of milk youre looking for. Although it may require some trial and error to determine the desired result, making a cup-for-cup replacement is frequently a delicious one. Almond milk will alter the taste of the cornbread, making it sweeter than it should be. Hemp seed milk is loaded with healthy proteins and fats, and the fat content is similar to regular milk. For this reason, its recommended that you add less hemp seed milk. Cooking Measurements. However, make sure you opt for unsweetened and plain soy milk to make sure the flavor isnt impacted. Whether youre dipping it in a bowl of pinto beans or simply slathering it in butter, cornbread is the perfect comfort food. For the best results, let them warm to room temperature before using. Cornbread was popular during the American civil war because it was inexpensive and could be made in a variety of ways. In summary, almond milk is perfect for cornbread because it has a lower water content than dairy milk, so the bread doesn't get too soggy. Vegetarian Corn Muffins - "JIFFY" Mix Substitute cup for cup. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. This will give your cornbread a nice brown crust when you add the batter later. This unpleasant side effect appears to be caused by carrageenan, a dietary supplement found in almond milk. Carbs. When it comes to making Jiffy Cornbread, youll need to have the right ingredients on hand. Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. In fact, eggs fall under the protein food group. It is commonly used in chocolate chip cookie recipes, and its rare for a recipe that calls for brown sugar not to also call for white sugar as well. The second time is when the baking powder is exposed to heat. In addition, its recommended that you add a bit of sugar to the yogurt it will help overcome the tart flavor and make sure the bread comes out fluffy. It is native to the Southern US, and there are various cornbread mixes available in the market. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As an Amazon Associate, I earn from qualifying purchases. (2 Reasons), What To Use Instead Of Skewers? This dairy free sweet cornbread is made almond milk. It is important to note that almond milk may result in a slightly nuttier flavor than regular milk, though both options will work. Grease a 139 baking pan. Jiffy Cornbread with Almond Milk is a delicious and nutritious treat that is easy to make. If you sift the powdered ingredients together, it helps combine them and mix more evenly with other dry ingredients like sugar. Reduce sugar: for each cup, decrease 1 to 3 tablespoons. 1/4 cup flour. Quick bread originated in the States and uses baking soda or baking powder, allowing them to rise quickly. Cornbread is unquestionably the healthiest and most delicious option available to those seeking a more nutritious and tasty meal. Best Almond Milk Brands in India (Updated!). Dilly Cornbread made with "JIFFY . In a large bowl, mix the pumpkin puree, pumpkin spice mix, milk and egg. If you prefer the texture and flavor of regular milk, it will still be the best choice to use in your recipe. Buttermilk is a widely used ingredient in the preparation of cornbread. Almond milk is a great choice for those who are looking for a dairy-free alternative to traditional whole milk. Grease a 139 baking pan. Add in 1 cup of sour cream when using 2 boxes of muffin mix. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Furthermore, substituting almond milk for 2% milk or whole milk can result in a faster baking process, though confectioners may bake faster due to the increased water content. Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean. This book tells the story of cornbread from its origins to its current state, as well as the recipe. Some recipes call for mayonnaise instead of sour cream to add texture and moisture. When combined, it makes a lighter product with a less acidic taste, since baking soda is alkaline. document.write( new Date().getFullYear() ); Four Way Memphis. When a recipe (any recipe, not just mine) says sugar without specifying anything else, it is regular white sugar. There are numerous health benefits to drinking this beverage, but it can upset your stomach. Stir until combined and bake according to the instructions on the box. It does this by creating carbon dioxide when it reacts to an acid, such as cream of tartar, lemon juice, yogurt, buttermilk, cocoa, and vinegar. Just about one tablespoon should do. Southern-style cornbread, on the other hand, is typically made with white or yellow cornmeal, with a buttery finish, and is topped with more eggs for a cake-like texture. Add in the eggs, beating in completely. For both opened and unopened, its ideal to use it within nine months to a year. Almond flour, which has a nutty flavor and is a finer texture than cornmeal, works well in baking. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. 3.3g. This is because when humidity is extremely high (think 70 percent or more), baking ingredients like flour, sugar, salt, baking powder, and baking soda soak up moisture from the air. If you prefer a buttery flavor, use melted butter instead. So, I looked it up, and discovered that these are quick breads. Add almond milk, egg, and oil. The name cornbread can be a little confusing to some. aquafaba* (canned chickpea liquid) or 1/3 cup unsweetened applesauce *Recommended for best results . Rice flourcan also be used and can be found in most Asian and health food stores. This is done by adding more butter and a richer flavor to the dish. Enjoy! Almond milk is an excellent dairy-free substitute when replacing milk. It is made with yellow cornmeal, which gives it a unique texture and flavor. aquafaba* (canned chickpea liquid) or 1/3 cup unsweetened applesauce * Recommended for best results . Its important to be aware of the differences between regular milk and almond milk when baking. I almost never use anything other than all purpose flour, including in bread recipes. I didnt see why we needed a set when we could have one large measuring cup. They also stay moist and tender far longer than recipes made with butter. Sugar may seem very basic if youve baked before, but Ive been asked about it in the past so Ill explain. Is Almond Milk Good for Stomach Ulcers? Calorie Goal 1899.2 Cal. By shaking it, you are causing the powder to settle, and when you add more, you end up using more than called for. This type of cornbread is known as a hot water orscald meal and is distinguished by the fact that it is only found in the South. Almond milk adds a subtle nutty flavor to the cornbread, which can be a nice addition. For this reason, its recommended that you use equal parts of water and cream to make sure the bread is soft and fluffy. If you want to convert your butter recipes to oil recipes, check out my baking with oil butter to oil conversion chart. Almond milk is a great substitute for traditional dairy milk and it wont alter the flavor of the cornbread. When baking with slower bakes, the chemical leaveners can produce gas bubbles much more easily. How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good Dilly Cornbread - "JIFFY" Mix In a mixing bowl, combine sour cream, buttermilk, eggs, melted butter, and canola oil. Another important tip for any cornbread style always slather it in butter before serving. This is not usually possible to do for cookies, but it does work for cakes and breads. Grease muffin pan or use paper baking cups. Another thing you can do to make your basic cornbread mix more exciting is to try different flavor variations. Instead, it is used for dusting desserts and making frosting and icings. Just keep in mind that it may change the flavor slightly. It is recommended that you mix the evaporated milk with water before mixing it into the cornbread mix to make sure the texture comes out well. A good rule of thumb is to use around 1/4 teaspoon of baking soda per 1 cup of flour.
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